This course is a basic compulsory course for undergraduates majored in agriculture, forestry, animal science (medicine), food science, gardening (art), biological science, environmental science and related sciences in colleges and universities of agricultural and forestry.
The course content can be divided into two parts. The first part is basic chemical principles including solution and colloid, thermochemistry, chemical kinetics, chemical equilibria (including acid-base equilibrium, solubility-precipitation equilibrium, coordination equilibrium and redox reactions) as well as the structure of matter including atomic structure, molecular structure and coordination compound structure and so on. The second part is analytical chemistry mainly including titrimetric analysis (that is the four titrations including acid-base titration, precipitation titration, complexometric titration and redox titration), potential analysis as well as absorbance photometric analysis.
This course plays an important role in strengthening and broadening undergraduates' knowledge and ability structure. This course is also a must foundation of successive courses. Therefore, this course is often one of the debut courses for the new freshmen in colleges and universities.
1. Learning the basic concepts and theoretical knowledge concerning chemistry principles and analytical chemistry that will be applied within the context of a variety of chemistry related applications.
2. Developing students' qualitative and quantitative problem-solving skills and learning to solve the actual chemistry related application problems.
3. Learning the attitudes and practices of those famous chemical scientists including logic, precision, experimentation, tentativeness, and objectivity.
4. Understand the development process and law of inorganic chemistry and analytical chemistry theory.
Preface
part-1
Solutions and Colloids
1.1 Dispersion System
1.2 The Concentrations of Solutions
1.3 Colligative Properties of Dilute Solutions
1.4 Sol
The Energy and Direction of a Chemical Reactions
1.1 Basis of Chemical Thermodynamics
1.2 The Heat Effect of Chemical Reaction
1.3 The Law of Thermochemistry
1.4 The Direction of Chemical Reactions
The Rate and Limitation of Chemical Reactions
1.1 The Rate of Chemical Reactions
1.2 Factors influencing The Rate of Reactions
1.3 The Limit of Chemical Reactions-Chemical Equilibrium
Introduction to The Structure of Matter
1.5 Ionic Bond
1.6 Covalent Bond
1.7 Intermolecular Forces and Hydrogen Bond
1.1 Hydrogen Spectrum
1.2 The Quantum Mechanical Model of Atoms
1.3 Electron Structure Outside Atomic Nucleus
1.4 Periodic Changes in The Basic Properties of Elements
Introduction to Analytical Chemistry
1.1 Tasks, Methods and Development Trends of Analytical Chemistry
1.2 General Procedures for Quantitative Analysis
1.3 Errors of Quantitative Analysis
1.4 Statistical Processing of Limited Data
1.5 Titration Analysis
Acid-base Equilibrium and Acid-base Titration
1.1 Proton Theory of Acids and Bases
1.2 Factors Influencing Acid-base Equilibrium
1.3 Calculation of Acidity for Acid-base Aqueous Solutions
1.4 Indicators of Acid and Base
1.5 Curves of Acid-base Titration and Selection of Indicators
1.6 Applications of Acid-base Titration
Precipitation-dissolution Equilibrium and Precipitation Titration
1.1 Dissolution Equilibrium of Insoluble Electrolyte
1.2 Formation and Dissolution of Precipitation
1.3 Precipitation Titration
Coordination Compound and Coordination Titration
1.1 Basic Concepts of Coordination Compounds
1.2 Chemical Bond Theory of Coordination Compounds
1.3 Coordination Equilibrium
1.4 Overview of Coordination Titration
1.5 Reactions of Coordination Titration and Influencing Factors
1.6 Metal Indicators
1.7 Methods to Improve the Selectivity of Coordination Titration
1.8 Modes and Applications of Coordination Titration
REDOX Reaction and REDOX Titration
1.1 REDOX Reactions
1.2 Galvanic Cell and Electrode Potential
1.3 REDOX Titration
Potential Analysis
1.1 Potential Analysis and Its Principle
1.2 Ion Selective Electrode
1.3 Direct Potential Method
Absorbance Photometric Analysis
1.1 Basic Principles
1.2 Color Reaction and Selection of Measurement Conditions
1.3 Methods and Instruments for Absorbance Photometric Analysis
Exercises
Reviewing exercises
Master some knowledge about chemistry at middle school.
1. Inorganic Chemistry. D. F. Shriver,P. W. Atkins. Oxford University Press . 2001.
2. Linus pauling. General Chemistry,prentice hall, 1970.
3. P. W. Atkins and J. A. Beran. General Chemistry, 2nd Ed. Scientific American Books, 1992.
4. Modern Analytical Chemistry, David Harvey, DePauw University, International Edition 2000.
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