This course is a basic compulsory course for undergraduates majored in agriculture, forestry, animal science (medicine), food science, gardening (art), biological science, environmental science and related sciences in colleges and universities of agricultural and forestry.

The course content can be divided into two parts. The first part is basic chemical principles including solution and colloid, thermochemistry, chemical kinetics, chemical equilibria (including acid-base equilibrium, solubility-precipitation equilibrium, coordination equilibrium and redox reactions) as well as the structure of matter including atomic structure, molecular structure and coordination compound structure and so on. The second part is analytical chemistry mainly including titrimetric analysis (that is the four titrations including acid-base titration, precipitation titration, complexometric titration and redox titration), potential analysis as well as absorbance photometric analysis.

This course plays an important role in strengthening and broadening undergraduates' knowledge and ability structure. This course is also a must foundation of successive courses. Therefore, this course is often one of the debut courses for the new freshmen in colleges and universities.

1. Learning the basic concepts and theoretical knowledge concerning chemistry principles and analytical chemistry that will be applied within the context of a variety of chemistry related applications.

2. Developing students' qualitative and quantitative problem-solving skills and learning to solve the actual chemistry related application problems.

3. Learning the attitudes and practices of those famous chemical scientists including logic, precision, experimentation, tentativeness, and objectivity.

4. Understand the development process and law of inorganic chemistry and analytical chemistry theory.

Master some knowledge about chemistry at middle school.

1. Inorganic Chemistry. D. F. Shriver,P. W. Atkins. Oxford University Press . 2001.

2. Linus pauling. General Chemistry，prentice hall, 1970.

3. P. W. Atkins and J. A. Beran. General Chemistry, 2nd Ed. Scientific American Books, 1992.

4. Modern Analytical Chemistry, David Harvey, DePauw University, International Edition 2000.

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