This course is mainly tailored for students who major in Cruise Hospitality and Hotel Management. It is intended to introduce five basic cocktail-making methods and relevant knowledge about beverages. Upon completing the course, students will not only earn academic credits but also acquire the necessary knowledge and skills required for positions in beverage service. Since the course is conducted in English, learners also have the opportunity to improve their English proficiency.

   本课程主要为邮轮乘务管理和酒店管理的学生而设计，介绍了鸡尾酒制作的五种基本方法和相关酒水知识。学习此课程之后不仅可以获得学分, 而且具备了酒水服务相关岗位的必要知识和技能。此外本课程采用英语授课，学习者还有机会提高英语水平。