spContent=This online course is designed to introduce five basic methods of cocktail making, with each method showcasing the preparation process of three classic cocktails. This allows learners to gradually enhance their bartending skills. Additionally, the course provides learners with relevant knowledge about beverages, laying the theoretical foundation for those aspiring to pursue careers as bartenders or in positions related to beverage service.
本在线课程旨在介绍鸡尾酒制作的五种基本方法,每一种方法呈现三款经典鸡尾酒的调制过程,让学习者逐步提升调酒技能。本课程还为学习者提供相关酒水知识,为有志于从事调酒师或与酒水服务相关岗位的学习者打下理论基础。
This online course is designed to introduce five basic methods of cocktail making, with each method showcasing the preparation process of three classic cocktails. This allows learners to gradually enhance their bartending skills. Additionally, the course provides learners with relevant knowledge about beverages, laying the theoretical foundation for those aspiring to pursue careers as bartenders or in positions related to beverage service.
本在线课程旨在介绍鸡尾酒制作的五种基本方法,每一种方法呈现三款经典鸡尾酒的调制过程,让学习者逐步提升调酒技能。本课程还为学习者提供相关酒水知识,为有志于从事调酒师或与酒水服务相关岗位的学习者打下理论基础。
—— 课程团队
课程概述
This course is mainly tailored for students who major in Cruise Hospitality and Hotel Management. It is intended to introduce five basic cocktail-making methods and relevant knowledge about beverages. Upon completing the course, students will not only earn academic credits but also acquire the necessary knowledge and skills required for positions in beverage service. Since the course is conducted in English, learners also have the opportunity to improve their English proficiency.
本课程主要为邮轮乘务管理和酒店管理的学生而设计,介绍了鸡尾酒制作的五种基本方法和相关酒水知识。学习此课程之后不仅可以获得学分, 而且具备了酒水服务相关岗位的必要知识和技能。此外本课程采用英语授课,学习者还有机会提高英语水平。
课程大纲
Task1 Building Cocktails1 任务一 用兑和法调制鸡尾酒1
课时目标:to learn the building method 学习兑和法;to make three whisky-based cocktails 调制三款以威士忌为基酒的鸡尾酒;to learn about whisky 了解威士忌;to know about the job responsibilities of bar managers and bartenders 了解酒吧经理、调酒师岗位职责
1.1 Building Method 兑合法
1.2 Old Fashioned 古典鸡尾酒
1.3 Whisky/ Whiskey 威士忌
1.4 Other Whisky-based Cocktails 其它以威士忌为基酒的鸡尾酒
1.5 Job Responsibilities-Manager, Bartender 酒吧经理、调酒师岗位职责
Task2 Building Cocktails2 任务二 用兑和法调制鸡尾酒2
课时目标:to make three brandy-based cocktails 调制三款以白兰地为基酒的鸡尾酒;to learn about brandy and bitters了解白兰地和苦酒;to learn about garnishes 了解装饰物;to know about the job responsibilities of other staff members 了解酒吧其他人员岗位职责
2.1 Horse's Neck马颈
2.2 Brandy 白兰地
2.3 Bitters 苦酒
2.4 Garnishes 装饰物
2.5 Other Brandy-based cocktails 其它以白兰地为基酒的鸡尾酒
2.6 Job Responsibilities-Sever & Utility 酒吧服务员、吧员岗位职责
Stirring Cocktails 任务三 用调和法调制鸡尾酒
课时目标:to learn the stirring method 学习调和法;to make three gin-based cocktails 调制三款以金酒为基酒的鸡尾酒;to learn about gin, vermouth, absinthe and liqueur了解金酒、味美思、苦艾酒和利口酒;to know about the professional code of ethics and appearance requirements了解职业道德规范、职业仪表要求
3.1 Stirring Method 调和法
3.2 Dry Martini 干马天尼
3.3 Gin 金酒
3.4 Vermouth 味美思
3.5 Absinthe 苦艾酒
3.6 Liqueur 利口酒
3.7 Other Gin-based Cocktails 其它以金酒为基酒的鸡尾酒
3.8 Work Ethic & Appearance 职业道德、职业仪表
Stirring or Building Cocktails 任务四 用调和法或兑和法调制鸡尾酒
课时目标:to make three vodka-based cocktails 调制三款以伏特加为基酒的鸡尾酒;to know about vodka 了解伏特加;to learn about glassware 了解载杯;to know about interpersonal skills了解人际关系技巧
4.1 Bloody Mary血腥玛丽
4.2 Vodka 伏特加
4.3 Glassware载杯
4.4 Other Vodka -based Cocktails其它以伏特加为基酒的鸡尾酒
4.5 Interpersonal Skills人际关系技巧
Shaking Cocktails1 任务五 用摇和法调制鸡尾酒1
课时目标:to learn the shaking method 学习摇和法;to make three rum-based cocktails 调制三款以朗姆酒为基酒的鸡尾酒;to learn about tools 了解调酒工具;to know about the professional knowledge and skills 了解专业知识与技能
5.1 Shaking Method 摇和法
5.2 Daiquiri 代基里
5.2 Rum 朗姆酒
5.3 Tools 调酒工具
5.4 Other Rum-based Cocktails 其它以朗姆酒为基酒的鸡尾酒
5.5 Knowledge & Skills 专业知识与技能
Shaking Cocktails2 任务六 用摇和法调制鸡尾酒2
课时目标:to make three tequila-based cocktails 调制三款以特基拉为基酒的鸡尾酒;to learn about tequila 了解特基拉;to learn how to prepare a glass 准备载杯;to learn about syrup 了解糖浆;to learn about opening duties 了解开吧服务流程
6.1 Margarita 玛格丽特
6.2 Tequila 特基拉
6.3 Preparing a Glass 准备载杯
6.4 Syrup 糖浆
6.5 Other Tequila-based Cocktails 其它以特基拉为基酒的鸡尾酒
6.6 Service Procedure-Opening Duties 服务流程-开吧
Layering Cocktails 任务七 用分层法调制鸡尾酒
课时目标:to learn the layering method 学习分层法;to make three layered cocktails 调制三款分层鸡尾酒;to learn about shooter, beer and wine 了解一口酒、啤酒和葡萄酒;to know the procedure of beverage service 了解酒水服务流程
7.1 Layering Method 分层法
7.2 Tequila Sunrise 特基拉日出
7.3 Shooter 一口酒
7.4 Beer 啤酒
7.5 Wine 葡萄酒
7.6 Other Layered Cocktails 其它分层鸡尾酒
7.7 Service Procedure-Beverage Service 服务流程-酒水服务
Task8 Blending Cocktails 任务八 用搅和法调制鸡尾酒
课时目标:to learn the blending method 学习搅和法;to make three cocktails 调制三款鸡尾酒;to learn about equipment 了解调酒设备;to know about closing duties 了解收吧服务流程
8.1 Blending Method 搅和法
8.2 Piña Colada凤梨可乐达
8.3 Equipment调酒设备
8.4 Other Blended Cocktails 其它搅和法调制的鸡尾酒
8.5 Service Procedure-Closing Duties服务流程-收吧
Task9 Making Your Own Cocktails 任务九 自创鸡尾酒
课时目标:to learn the basic principles 了解调制鸡尾酒的基本原则;to make summer-inspired cocktails 调制以夏季为灵感的鸡尾酒;to learn about beverage control 学习酒水管理
9.1 Basic Principles 基本原则
9.2 Summer-inspired Cocktails 以夏季为灵感的鸡尾酒
9.3 Beverage Control 酒水管理
展开全部
证书要求
1观看所有教学视频占本课程成绩的50%
2阅读所有教学文档、PPT占本课程成绩的10%
3完成所有测试题占本课程成绩的20%
4完成所有作业占本课程成绩的20%
完成以上学习任务后所获得的成绩占总评成绩的40%