This course consists of twelve lessons:Accounting in business,Analyzing and recording transactions, Adjusting accounts and preparing financial statements, Completing the accounting cycle, Accounting for merchandising operations, Inventories and cost of sales, Accounting information systems, Cash and internal controls, Accounting for receivables, Plant assets, natural resources, and intangibles, Current liabilities and payroll accounting, and Long-term liabilities.
The broad aims of the course are to provide students with a sound introduction to the:
• general concepts of financial accounting
• procedures used in the preparation of financial statements
• use of accounting information in managerial and financial decision making
• various ethical considerations in accounting
•development of analytical and problem solving skills
To pass this course you must:
a) Receive an overall mark greater than or equal to 60, AND
b) Complete all assessment activities
Management and Economics