spContent=With food as the mainline, the course follows the steps of human origin, migration, evolution, and social development. It presents a beautiful picture of the history and culture of the human diet to students. From the global migration of fishing, hunting and gathering, to the agricultural civilization of settlement and animal husbandry, and future to the changing of modern society, from China to the world, it depicts that human beings are continually exploring and changing food and the invisible hand behind the food is quietly changing human beings. Food is the catalyst for human evolution and the basis of human civilization. The course's easy-to-understand content is suitable for food and non-food major students to learn that history can be delicious.
With food as the mainline, the course follows the steps of human origin, migration, evolution, and social development. It presents a beautiful picture of the history and culture of the human diet to students. From the global migration of fishing, hunting and gathering, to the agricultural civilization of settlement and animal husbandry, and future to the changing of modern society, from China to the world, it depicts that human beings are continually exploring and changing food and the invisible hand behind the food is quietly changing human beings. Food is the catalyst for human evolution and the basis of human civilization. The course's easy-to-understand content is suitable for food and non-food major students to learn that history can be delicious.
—— 课程团队
课程概述
"Cultural confidence is more basic, broader, and deeper confidence." This course will explore the invisible hand behind food from the perspective of large-scale human diet history and cultural evolution to promote human growth and social development, and enhance students' sense of identity, pride and cultural confidence in the history and culture of China.
课程大纲
Introduction
1.1 Introduction to the course 1.2 Definition of 'history' in this course
1.3 Definition of 'culture' in this course
Human diet through the history
2.1 Origin and migration 2.2 The exploration of human diet in different historical period
2.3 China and the world
2.4 Today and future
The history of utensils
3.1 Stoneware-Pottery Era Utensils 3.2 Bronzeware-Iron Age Utensils 3.3 Lacquerware-Modern Utensils 3.4 Social functions of utensils
Features of human diet
4.1 Way of cooking
4.2 Philosophy of dietary 4.3 The Eight Chinnese cuisines
4.4 National characteristics
The legend of human diet
5.1 Eating posture and tools 5.2 Meal system 5.3 Separation or sharing 5.4 The origin of cereals and staple foods
Evolution of human diet
6.1 Overview
6.2 Gifts from Nature-Collecting and Hunting 6.3 The discovery and use of fire-heat processed food 6.4 The culture of farming and captivity
6.5 Industrialized food 6.6 Food of the future
The invention of human diet
7.1 Prehistoric taste evolution and food invention
7.2 Origin and invention of western diet
7.3 Origin and invention of Chinese diet
7.4 Chinese diet culture circle
Food safety of human diet
8.1 The history and culture of Chinese food safety
8.2 Tracing the history and culture origin of Western food safety
8.3 Current status of global food safety 8.4 Future trends in food safety
Current food industry
9.1 beer
9.2 wine
9.3 coffee
9.4 tea 9.5 Coca Cola 9.6 The future of food development
The science of human diet
10.1 colour
10.2 aroma
10.3 flavour
展开全部
浙公网安备 33010802012594号
